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Description
Boost your veggie intake and enjoy pizza too with these easy, low-carb pizza melts.
Ingredients
US|METRIC
2 SERVINGS
- 1 eggplant
- 1/2 cup marinara sauce
- 3 oz. fresh mozzarella
- 8 basil leaves
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Directions
- Cut off the ends of the eggplant, and cut into 1/2 inch thick slices. Salt the eggplant slices, cover in paper towel, and refrigerate for 30 minutes. After 30 minutes, pat the eggplant dry with paper towels.
- Preheat the oven to 450F.
- Line a baking tray with aluminum foil, and bake the eggplant slices for 15 minutes until the eggplant beings to brown.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium540mg23% |
| Potassium870mg25% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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