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Ingredients
US|METRIC
6 SERVINGS
- 1 eggplant (large, peeled and sliced thinly lengthwise, about 18 slices)
- 1 tsp. salt
- 1/2 cup milk (choice)
- 1 cup gluten (Italian, free breadcrumbs)
- 1 lb. lean ground turkey
- 28 oz. tomato sauce
- 15 oz. part-skim ricotta cheese
- 1 large egg
- 2 cups part skim shredded mozzarella cheese
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1410mg59% |
| Potassium1020mg29% |
| Protein60g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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