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Low Carb Eggplant Noodles
STEP AWAY FROM THE CARBS7Ingredients
20Minutes
310Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 eggplant (large, peeled and cut into noodles)
- 2 Tbsp. olive oil
- 2 Tbsp. sun dried tomatoes (chopped)
- 2 Tbsp. heavy cream
- black pepper
- 1/4 cup shredded Parmesan
- fresh basil (chopped)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium260mg11% |
| Potassium850mg24% |
| Protein8g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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