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Ingredients
US|METRIC
10 SERVINGS
- 1 eggplant (medium, cut into 1/4 inch thick slices)
- 1/4 cup vegan mayonnaise
- 1/4 cup unsweetened almond milk
- 1/2 cup almond flour
- 1 nutritional yeast flakes (tablespooon)
- 1 tsp. granulated onion powder
- 1 tsp. italian seasoning
- 1/2 tsp. garlic powder (granulated)
- 1/2 tsp. ground paprika
- 1/2 tsp. salt
- 1/2 cup almond flour
- 1/2 cup water
- 2 Tbsp. nutritional yeast flakes
- 1 tsp. lemon juice
- 1 tsp. granulated onion powder
- 1/2 tsp. garlic powder (granulated)
- 1/2 tsp. salt
- cherry tomatoes (cut in halves)
- artichoke hearts (chopped)
- basil leaves (chopped)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium260mg7% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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