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Low Carb Egg Roll In A Bowl
FLUFFY CHIX COOK BLOG17Ingredients
15Minutes
1150Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 Tbsp. extra virgin olive oil (unfiltered)
- 2 cups coleslaw mix (—or cabbage, slivered)
- 0.5 oz. yellow onion (slivered or chopped, about a scant ¼ cup)
- 0.5 oz. red bell pepper (slivered or chopped, about a scant ¼ cup)
- 1 clove garlic (sliced thinly, minced or pressed)
- 2 tsp. ginger root (grated)
- 1 pork loin (serving Mustard Crusted, cooked, sliced then cut into thin strips, julienne)
- 1 oz. sausage (pork and beef, cooked, sliced then cut into thin strips, julienne)
- 1/3 cup bean sprouts (fresh, optional)
- 1 Tbsp. gluten free tamari (—or coconut aminos)
- 1 tsp. rice wine vinegar (Kame)
- 1 tsp. dry sherry
- 1/2 tsp. cooking sherry
- 1 tsp. toasted sesame oil
- 1/8 tsp. five spice powder
- kosher salt
- ground black pepper (freshly)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1150Calories from Fat700 |
% DAILY VALUE |
Total Fat78g120% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol305mg102% |
Sodium2270mg95% |
Potassium2160mg62% |
Protein99g |
Calories from Fat700 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A15% |
Vitamin C160% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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