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Meghan Bennett: "It turned out great. I change the recipe a bit. I…" Read More
7Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 eggs
- 1 green bell pepper (diced)
- 1 red bell pepper (diced)
- 1 yellow onion (Medium, diced)
- 6 oz. turkey bacon (diced)
- 1 Tbsp. all purpose seasoning
- 1/2 cup shredded cheddar cheese
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol585mg195% |
| Sodium1240mg52% |
| Potassium510mg15% |
| Protein34g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Meghan Bennett 3 years ago
It turned out great. I change the recipe a bit. I used se sausage instead of bacon and didn’t use vegetables, but this recipe lends itself to lots of different ways of making egg muffins.