Low Carb Egg Custard

REMAKE MY PLATE
6Ingredients
35Minutes
430Calories

Ingredients

US|METRIC
  • 4 eggs
  • 1/2 cup cream (or half and half)
  • 2 cups unsweetened almond milk (or your favorite milk replacement)
  • 1/3 cup splenda (or your favorite low calorie sugar substitute)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
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    NutritionView More

    430Calories
    Sodium4% DV105mg
    Fat63% DV41g
    Protein20% DV10g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories430Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol235mg78%
    Sodium105mg4%
    Potassium430mg12%
    Protein10g20%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A10%
    Vitamin C8%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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