Low-Carb Easy To Make Egg Roll In A Bowl

Vikki Vásquez: "Amazing! One of the best Asian inspired dishes I…" Read More


  • 1 pound ground sausage
  • 7 cups cole slaw mix
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon ginger
  • 1 teaspoon garlic powder
  • 1/2 cup green onions
  • 1 tablespoon red pepper flakes
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    NutritionView More

    Sodium12% DV290mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories45Calories from Fat
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Vitamin A15%
    Vitamin C110%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Gina D. 19 days ago
    Didn’t taste like egg roll at all. I used sausage and my husband, who likes just about everything, said it wasn’t good or bad it just tasted weird. Recipe isn’t worth tweaking
    Vikki Vásquez 22 days ago
    Amazing! One of the best Asian inspired dishes I have made. Plus it is really easy and fast to make. I did use ground chicken instead of ground turkey sausage. Made it more juicy. Will be making this one again real soon!
    Sheila Hixon 24 days ago
    It tastes amazing but the nutritional information isn’t accurate
    Lisa M. a month ago
    It tasted great and easy to make after a long day at work, couldn't ask for more.
    anna bee a month ago
    lots of flavor & quite easy to make. i love recipes that use fresh ginger! such a powerful ingredient.
    Jennifer McDonald a month ago
    Easy to make, Great flavor
    Kendra a month ago
    Very good, tasty, and easy to make
    Kitty D. 2 months ago
    This was delicious. Will definitely make again.
    Sarah Wood 2 months ago
    omg awesome!! really easy!
    Lisa Segura 3 months ago
    Good food yummy Try it
    Lory Mauro 3 months ago
    Very good!! Added some crumbled fried wonton wrappers on top. Definitely a keeper.
    Jessica S. 4 months ago
    will make again! used half of what it called for, for cabbage! cooking for 2!
    Beth 4 months ago
    I used ground chicken and topped it with dabs of hoisin sauce. Yummy!
    Quinn 4 months ago
    Added some chow neon noodles for something extra
    Keisha Staggers 4 months ago
    Easy and delicious! Perfect quick meal
    Elizabeth M. 5 months ago
    this is easy and yummy. i used a little sesame oil for flavoring and it was delicious!
    Renate Spence 5 months ago
    Needs something...not sure what. Using just a portion of red pepper was a good call by one of the reviewers though. I added extra ginger too. Not sure if I’ll make this again.
    Brandi 5 months ago
    so delicious! I added a bit more soy sauce.
    Tabitha 5 months ago
    My family and I loved it!
    Nichole H. 5 months ago
    Very tasty! Did 1/2 tsp. of the red pepper flakes and was glad I did.
    Corkran Gaeraths 5 months ago
    Loved it! I used ground chicken instead and will definitely make this again!
    Kim S. 6 months ago
    Fast and easy! Instead of pork I used lean ground turkey.
    Ashley 7 months ago
    Delicious! Great recipe! Quick and easy!
    Lauren Amenedo 8 months ago
    Easy and very tasty.
    Bonnie Bueter 9 months ago
    So delicious! Would definitely make it again.
    Gannon 10 months ago
    Sooo good! I ended up making them into lettuce wraps and added a little extra of the ginger and soy sauce.
    Ginny Christy a year ago
    This is really good. I put more sausage then it calls for. Really easy.
    Amelia Theis a year ago
    Very good, I added more ginger and soy sauce than called for and added sesame seeds to garnished. I topped this dish with a fried egg on top and will definitely make it again. 4 stars bc nutritional values are incorrect on recipe, the pork is left out.
    Xavier Hunter a year ago
    Turned out pretty darn good.
    Colegolla a year ago
    So easy!!! Used ground turkey in place of sausage and added a little chicken stock Will most certainly make again