Low-Carb Easy To Make Egg Roll In A Bowl

STYLISH CRAVINGS(5)
Cierra Fleischmann: "Super yummy and fast! I added some rice wine vine…" Read More
7Ingredients
25Minutes
45Calories

Ingredients

US|METRIC
  • 1 pound ground sausage
  • 7 cups cole slaw mix
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon ginger
  • 1 teaspoon garlic powder
  • 1/2 cup green onions
  • 1 tablespoon red pepper flakes
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    45Calories
    Sodium12% DV290mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories45Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium290mg12%
    Potassium380mg11%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C110%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Cierra Fleischmann a month ago
    Super yummy and fast! I added some rice wine vinegar and extra garlic and ginger subbed the red pepper flakes for sriracha 👌 topped it off with some sweet chili sauce 🤤
    Gina D. 2 months ago
    Didn’t taste like egg roll at all. I used sausage and my husband, who likes just about everything, said it wasn’t good or bad it just tasted weird. Recipe isn’t worth tweaking
    Vikki Vásquez 3 months ago
    Amazing! One of the best Asian inspired dishes I have made. Plus it is really easy and fast to make. I did use ground chicken instead of ground turkey sausage. Made it more juicy. Will be making this one again real soon!
    Sheila Hixon 3 months ago
    It tastes amazing but the nutritional information isn’t accurate
    Lisa M. 3 months ago
    It tasted great and easy to make after a long day at work, couldn't ask for more.
    anna bee 3 months ago
    lots of flavor & quite easy to make. i love recipes that use fresh ginger! such a powerful ingredient.
    Jennifer McDonald 3 months ago
    Easy to make, Great flavor
    Kendra 3 months ago
    Very good, tasty, and easy to make
    Kitty D. 4 months ago
    This was delicious. Will definitely make again.
    Sarah Wood 4 months ago
    omg awesome!! really easy!
    Lisa Segura 5 months ago
    Good food yummy Try it
    Lory Mauro 5 months ago
    Very good!! Added some crumbled fried wonton wrappers on top. Definitely a keeper.
    Jessica S. 6 months ago
    will make again! used half of what it called for, for cabbage! cooking for 2!
    Beth 6 months ago
    I used ground chicken and topped it with dabs of hoisin sauce. Yummy!
    Quinn 6 months ago
    Added some chow neon noodles for something extra
    Keisha Staggers 6 months ago
    Easy and delicious! Perfect quick meal
    Elizabeth M. 6 months ago
    this is easy and yummy. i used a little sesame oil for flavoring and it was delicious!
    Renate Spence 7 months ago
    Needs something...not sure what. Using just a portion of red pepper was a good call by one of the reviewers though. I added extra ginger too. Not sure if I’ll make this again.
    Brandi 7 months ago
    so delicious! I added a bit more soy sauce.
    Tabitha 7 months ago
    My family and I loved it!
    Nichole H. 7 months ago
    Very tasty! Did 1/2 tsp. of the red pepper flakes and was glad I did.
    Corkran Gaeraths 7 months ago
    Loved it! I used ground chicken instead and will definitely make this again!
    Kim S. 8 months ago
    Fast and easy! Instead of pork I used lean ground turkey.
    Ashley 9 months ago
    Delicious! Great recipe! Quick and easy!
    Lauren Amenedo 10 months ago
    Easy and very tasty.
    Bonnie Bueter a year ago
    So delicious! Would definitely make it again.
    Gannon a year ago
    Sooo good! I ended up making them into lettuce wraps and added a little extra of the ginger and soy sauce.
    Ginny Christy a year ago
    This is really good. I put more sausage then it calls for. Really easy.
    Amelia Theis 2 years ago
    Very good, I added more ginger and soy sauce than called for and added sesame seeds to garnished. I topped this dish with a fried egg on top and will definitely make it again. 4 stars bc nutritional values are incorrect on recipe, the pork is left out.
    Xavier Hunter 2 years ago
    Turned out pretty darn good.

    PlanShop