Low-Carb Easy to Make Egg Roll in a Bowl Recipe | Yummly

Low-Carb Easy To Make Egg Roll In A Bowl

STYLISH CRAVINGS(37)
Kattie: "Very good! My husband asks for this again and aga…" Read More
7Ingredients
25Minutes
390Calories
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Ingredients

US|METRIC
  • 1 pound ground sausage
  • 7 cups cole slaw mix
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon ginger
  • 1 teaspoon garlic powder
  • 1/2 cup green onions
  • 1 tablespoon red pepper flakes
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    NutritionView More

    390Calories
    Sodium42% DV1010mg
    Fat48% DV31g
    Protein37% DV19g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories390Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol80mg27%
    Sodium1010mg42%
    Potassium660mg19%
    Protein19g37%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C110%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(37)

    Kattie 6 months ago
    Very good! My husband asks for this again and again! And as a bonus it’s super easy! It’s a keeper!
    Tammy 6 months ago
    We love this recipe and have made it several times
    Ordiway 7 months ago
    Not too shabby. I did in an instant pot so it was a little mushy from the pressure cook. I will try as instructed next time! Flavor profile is not as strong as I would like it to be but welcome to low-carb...
    Hazlett 9 months ago
    Great, just used a head of purple cabbage, my kids loved that it was purple. We also added some scrambled eggs and deviled of over cauliflower fried rice.
    Karen Gibson 10 months ago
    Really easy. Added 1 t red pepper flakes and it was too hot for me; my son, however loved it!
    Super yummy and fast! I added some rice wine vinegar and extra garlic and ginger subbed the red pepper flakes for sriracha 👌 topped it off with some sweet chili sauce 🤤
    Gina D. a year ago
    Didn’t taste like egg roll at all. I used sausage and my husband, who likes just about everything, said it wasn’t good or bad it just tasted weird. Recipe isn’t worth tweaking
    Vikki Vásquez a year ago
    Amazing! One of the best Asian inspired dishes I have made. Plus it is really easy and fast to make. I did use ground chicken instead of ground turkey sausage. Made it more juicy. Will be making this one again real soon!
    Sheila Hixon a year ago
    It tastes amazing but the nutritional information isn’t accurate
    Lisa M. a year ago
    It tasted great and easy to make after a long day at work, couldn't ask for more.
    anna bee a year ago
    lots of flavor & quite easy to make. i love recipes that use fresh ginger! such a powerful ingredient.
    Easy to make, Great flavor
    Kendra a year ago
    Very good, tasty, and easy to make
    Kitty D. a year ago
    This was delicious. Will definitely make again.
    Sarah Wood a year ago
    omg awesome!! really easy!
    Lisa Segura a year ago
    Good food yummy Try it
    Lory Mauro a year ago
    Very good!! Added some crumbled fried wonton wrappers on top. Definitely a keeper.
    Jessica S. a year ago
    will make again! used half of what it called for, for cabbage! cooking for 2!
    Beth a year ago
    I used ground chicken and topped it with dabs of hoisin sauce. Yummy!
    Quinn a year ago
    Added some chow neon noodles for something extra
    Keisha Staggers a year ago
    Easy and delicious! Perfect quick meal
    Elizabeth M. a year ago
    this is easy and yummy. i used a little sesame oil for flavoring and it was delicious!
    Renate Spence a year ago
    Needs something...not sure what. Using just a portion of red pepper was a good call by one of the reviewers though. I added extra ginger too. Not sure if I’ll make this again.
    Brandi a year ago
    so delicious! I added a bit more soy sauce.
    Tabitha a year ago
    My family and I loved it!
    Nichole H. a year ago
    Very tasty! Did 1/2 tsp. of the red pepper flakes and was glad I did.
    Corkran Gaeraths a year ago
    Loved it! I used ground chicken instead and will definitely make this again!
    Kim S. 2 years ago
    Fast and easy! Instead of pork I used lean ground turkey.
    Ashley 2 years ago
    Delicious! Great recipe! Quick and easy!
    Lauren Amenedo 2 years ago
    Easy and very tasty.

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