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14Ingredients
80Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. olive oil (divided)
- 1 lb. ground beef
- salt (to tatse)
- freshly ground black pepper (to taste)
- 1 onion (large, chopped medium)
- 1 Tbsp. minced garlic
- 2 tsp. sweet paprika
- 1 tsp. paprika (sharp or hot, or use more sweet paprika if you prefer)
- 1 tsp. dried thyme
- 1 can tomatoes (petite diced, drained into a colander placed in the sink)
- 1 can tomato sauce (8 oz)
- 1 pkg. cauliflower (rice, or use 2 1/2 cups riced fresh cauliflower, 10 oz)
- 1 head cabbage (medium, chopped to make about 1o cups chopped cabbage)
- 3 cups Monterey Jack cheese (or another white cheese of your choice)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat12g60% |
Trans Fat0.5g |
Cholesterol75mg25% |
Sodium390mg16% |
Potassium630mg18% |
Protein23g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A25% |
Vitamin C110% |
Calcium40% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Char a year ago
Delicious and filling. Changes I made: used less cabbage; added shredded carrots; didn’t layer (mixed everything together except top layer of cheese); used only a small amount of hot paprika.
Made a lot more than expected.
Chef Frenny- Grandma of 7 5 years ago
Yes I made this.... Neither I nor my family liked it. Definitely needs more flavor. Seasoned salt helps. Crushed red pepper would also.