Low Carb Crustless Pumpkin Pie

STYLISH CRAVINGS(1)
Bookworm: "It turned out pretty well we added a pecan pie cr…" Read More
7Ingredients
55Minutes
210Calories

Ingredients

US|METRIC
  • 15 ounces canned pumpkin puree
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon pumpkin spice
  • 2 large eggs
  • 8 ounces unsweetened almond milk
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    NutritionView More

    210Calories
    Sodium13% DV300mg
    Fat25% DV16g
    Protein12% DV6g
    Carbs4% DV13g
    Fiber20% DV5g
    Calories210Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol105mg35%
    Sodium300mg13%
    Potassium410mg12%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A330%
    Vitamin C10%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Bookworm 17 days ago
    It turned out pretty well we added a pecan pie crust or walnut and it still ended up being less than 15 carbs is serving so that was a good healthy pie we could indulge in with whip cream topping and still not have to feel too guilty about her sweet tooth treats definitely recommend this for people who are trying to watch what they eat

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