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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. lean ground beef
- 1 yellow onion (medium, chopped)
- 3 Tbsp. minced garlic
- 1 1/2 cups celery (diced)
- 1 cup beef broth
- 14.5 oz. crushed tomatoes
- 14.5 oz. diced tomatoes with green chilies
- 6 oz. tomato paste
- 3 Tbsp. chili powder
- 2 Tbsp. ground cumin
- 2 Tbsp. crushed red pepper flakes (if you want spicy chili)
- 1 tsp. garlic powder
- 1 tsp. italian seasoning
- 1 tsp. salt
- 1 tsp. ground black pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium760mg32% |
| Potassium1100mg31% |
| Protein28g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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