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Ingredients
US|METRIC
8 SERVINGS
- 1 celeriac (large, about 16 ounces, peeled and chopped)
- 1 tsp. sea salt (quantity divided)
- 1 clove garlic
- 2 Tbsp. butter
- 1/4 tsp. dried thyme leaves
- 1/2 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
- 1 1/4 cups cheddar cheese (grated, quantity divided)
- 2 Tbsp. sour cream
- 1 lb. ground beef
- sea salt
- freshly ground black pepper
- 4 oz. red onion (about 1/2 medium diced)
- 1/4 cup carrots (finely chopped)
- 1 clove garlic (crushed)
- 1/2 tsp. dried thyme leaves
- 1 Tbsp. white wine vinegar
- 1/2 cup heavy cream
- 1/2 cup sour cream
- 2 Tbsp. chives (quantity divided, sliced)
- 1/8 tsp. red pepper flakes
- 1/4 tsp. freshly ground black pepper
- 1/2 tsp. sea salt
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat0.5g |
| Cholesterol100mg33% |
| Sodium920mg38% |
| Potassium400mg11% |
| Protein17g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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