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Desiree Lynch: "Easy to make. Very good. Might try using a sweete…" Read More
4Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. cream cheese (at room temperature, full fat, low-fat, fat-free - any type works!)
- 1 egg
- 1 Tbsp. sugar (you can omit this if you want savoury pancakes)
- butter (for greasing the pan)
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Potassium
| Calories220Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium170mg7% |
| Potassium55mg2% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber |
| Sugars7g |
| Vitamin A15% |
| Vitamin C |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Desiree Lynch 6 years ago
Easy to make. Very good. Might try using a sweetener instead of sugar next time.
Brandn Brock 7 years ago
imposible to flip, burns before you csn turn it over ( and i was cooking on a lower setting) if you want to try this you need to at least triple the ingredient quantities.
Linaka A. 8 years ago
Worked great. Lite little pancakes. I have Copper Chef and did not stick.. Used less than a tbsp. of oil so would spread thin layer in pan. Made 2. You could double amount if wanted to. Thx