Low-Carb Cream Cheese Pancakes

HAPPY HEALTHY MOTIVATED(3)
Desiree Lynch: "Easy to make. Very good. Might try using a sweete…" Read More
4Ingredients
25Minutes
220Calories

Ingredients

US|METRIC
  • 2 tablespoons cream cheese (at room temperature, full fat, low-fat, fat-free - any type works!)
  • 1 egg
  • 1 tablespoon sugar (you can omit this if you want savoury pancakes)
  • butter (for greasing the pan)
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    NutritionView More

    220Calories
    Sodium7% DV170mg
    Fat31% DV20g
    Protein8% DV4g
    Carbs2% DV7g
    Calories220Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol155mg52%
    Sodium170mg7%
    Potassium55mg2%
    Protein4g8%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber
    Sugars7g14%
    Vitamin A15%
    Vitamin C
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Desiree Lynch 2 years ago
    Easy to make. Very good. Might try using a sweetener instead of sugar next time.
    Brandn Brock 3 years ago
    imposible to flip, burns before you csn turn it over ( and i was cooking on a lower setting) if you want to try this you need to at least triple the ingredient quantities.
    Linaka A. 4 years ago
    Worked great. Lite little pancakes. I have Copper Chef and did not stick.. Used less than a tbsp. of oil so would spread thin layer in pan. Made 2. You could double amount if wanted to. Thx

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