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Liana Bublitz: "We liked the flavors, and how easy it was, but it…" Read More
6Ingredients
35Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups chicken (cooked chopped)
- 1/2 lb. bacon (cooked and chopped)
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1/2 cup heavy cream
- 1/2 cup prepared ranch dressing
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol275mg92% |
Sodium710mg30% |
Potassium350mg10% |
Protein29g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A15% |
Vitamin C2% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(44)
Alison Coleman 3 years ago
Good but needs something more, perhaps including a veg or some onion and garlic. Cut back on the bacon.
Liana Bublitz 4 years ago
We liked the flavors, and how easy it was, but it had too much moisture. I’d make it again, but cut back on the liquids.
Anna 4 years ago
I thought this was a dinner dish. I made it sans 1 egg because of the reviews. it tasted like a complete egg bake. It wasnt satifying for dinner.
Ashley 4 years ago
This recipe was good with a few tweaks. i cooked the chicken with a little garlic powder, salt and pepper and oregano with a little avocado oil. i used only 3 eggs instead of 4 (still too eegy for me) and i used a bit more ranch than it called for. on top i added some italian herbs and oregano to be cooked on top with the cheese. the dish was overall good but a bit salty due to the bacon and cheese. i will make it again with maybe 2 eggs and a bit less bacon.
Tami 5 years ago
The dish was quick and easy to make. I used Cilantro Lime Ranch to add a little zest. The kids gobbled it up.
Vikki Vásquez 5 years ago
It was a little bland. I recommend adding more seasonings. But overall it was really good. It filled me up like any starch would too. Will be making again.
Traci Gilchrist 5 years ago
It was ok. Didn't go over well with the husband and kid. Don't know if you like it until you try it. One and done.
Michelle Louagie 5 years ago
This recipe turned out great! I’m a beginner so I tweaked it a little just to play around. I added potato shreds (very few and thin just to add crunch) and instead of store bought bacon and rotisserie chicken I used turkey bacon from the pan and use shredded chicken I seasoned with parsley, salt and pepper! I made it for a group of friends and they devoured it!!
Rylee Charrette 5 years ago
Delicious. I cooked the chicken and bacon together in a pan with olive oil, garlic powder, and sea salt, and used the remaining oil in the pan to coat the baking pan so the food wouldn't stick. It added some really good flavor as well!
Stoner-Wood 5 years ago
This turned out very dry. It called for too much cheese and not enough Ranch dressing. I will not make this again.
Arndt 5 years ago
it was nasty. i followed the recipe to the point. but it tasted like a sorry breakfast casserole.