Low-Carb Crack Chicken Casserole

PLAIN CHICKEN (40)
Chris A.: "This was good, but tasted like a breakfast casser…" Read More
6Ingredients
35Minutes
560Calories

Ingredients

  • 2 cups chicken (cooked chopped)
  • 1/2 pound bacon (cooked and chopped)
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 1/2 cup heavy cream
  • 1/2 cup ranch dressing (bottled)
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    US|METRIC
  • 2 cups chicken (cooked chopped)
  • 1/2 pound bacon (cooked and chopped)
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 1/2 cup heavy cream
  • 1/2 cup ranch dressing (bottled)
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    NutritionView More

    560Calories
    Sodium30% DV710mg
    Fat74% DV48g
    Protein57% DV29g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories560Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol275mg92%
    Sodium710mg30%
    Potassium350mg10%
    Protein29g57%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C2%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(40)

    Chris A. 4 days ago
    This was good, but tasted like a breakfast casserole. I’d try it again with maybe a few modifications
    Sarah McDonald 7 days ago
    Family enjoyed it and it was simple to make!
    Tami 9 days ago
    The dish was quick and easy to make. I used Cilantro Lime Ranch to add a little zest. The kids gobbled it up.
    Billy H. 14 days ago
    delicious can't wait to make this again
    Vikki Vásquez 22 days ago
    It was a little bland. I recommend adding more seasonings. But overall it was really good. It filled me up like any starch would too. Will be making again.
    Traci Gilchrist 23 days ago
    It was ok. Didn't go over well with the husband and kid. Don't know if you like it until you try it. One and done.
    Jill Sandman a month ago
    Delicious, I doubled the recipe...
    Michelle Louagie a month ago
    This recipe turned out great! I’m a beginner so I tweaked it a little just to play around. I added potato shreds (very few and thin just to add crunch) and instead of store bought bacon and rotisserie chicken I used turkey bacon from the pan and use shredded chicken I seasoned with parsley, salt and pepper! I made it for a group of friends and they devoured it!!
    Rylee Charrette a month ago
    Delicious. I cooked the chicken and bacon together in a pan with olive oil, garlic powder, and sea salt, and used the remaining oil in the pan to coat the baking pan so the food wouldn't stick. It added some really good flavor as well!
    Christine F. 2 months ago
    Delicious! Will definitely make again
    Margaret 2 months ago
    Easy recipe to follow especially if you use a rotisserie chicken. However, it could use more flavor. Might try it again with buffalo sauce.
    Karelisse Poventud 2 months ago
    its basically a baco chicken omlete, but it was really good
    Stoner-Wood 2 months ago
    This turned out very dry. It called for too much cheese and not enough Ranch dressing. I will not make this again.
    Melissa Lann 2 months ago
    Not good at all . But thanks for the many recipes . I will keep cooking .
    Newton 3 months ago
    it was nasty. i followed the recipe to the point. but it tasted like a sorry breakfast casserole.
    Tamara J. 3 months ago
    It was very good. it was also easy to make.
    Samantha Edwards 3 months ago
    amazing woukd make it again turned out super yummy
    Thelma Morrow 3 months ago
    Can you add hashbrowns to this?
    Marie Basse 3 months ago
    Nope nope nope. My family didn’t like it
    Kaitlyn Kirk 3 months ago
    Meh probably would not make again
    Maria Zerafa 3 months ago
    perfect even the dog licked it:)
    Ryan Hendrickson 3 months ago
    I accidentally bought BBQ rotisserie chicken, but it ended up turning out great with a sweet and smoky taste to it!
    Chelsea Banaszak 3 months ago
    Good. I added sour cream on the top after baking and I will add more cheese next time.
    Dawon E. 3 months ago
    delicious! even my 3 year old loved it. i put it over brown rice with broccoli on the side. definitely will make again.
    Reese 3 months ago
    It came out pretty good! The egg mixture on top was kind of weird at first, but I put some salsa on top and it was much better! Next time I may do it as a breakfast dish with sausage instead.
    Bunge 3 months ago
    I followed the directions exactly and it turned out well. Easy! A great way to use up leftover chicken and cheese.
    Rita Black 4 months ago
    This was delicious. A great change up. Even better as leftovers.
    Elizabeth Neace 4 months ago
    I made this for my 8 year old son and myself, neither of us liked it at all. I mean, its edible, but I definitely won't make it again. It almost put me in mind of a breakfast chicken omelet. Yuck.
    Holcombe 4 months ago
    very good i quadruple the recipe so i could use all the ranch and heavy cream. increased the cook time to one hour
    Briana A. 4 months ago
    My picky little ewters loved it. didnt change a thing!! will definitely be making again