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Ingredients
US|METRIC
4 SERVINGS
- 2 spaghetti squash (small, about 1 lb. each or 1 large spaghetti squash, 2 lbs.)
- olive oil (for drizzling)
- kosher salt
- 8 slices thick cut bacon
- 1 lb. ground sirloin
- 2 leeks (medium, greens removed and chopped)
- 4 garlic cloves (minced)
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. pepper (crushed)
- 2 tsp. hot sauce
- 2 Tbsp. worcestershire sauce
- 1/2 cup ale
- 8 oz. tomato sauce
- 14 oz. diced fire roasted tomatoes
- 8 oz. cheddar (sharp)
- 4 green onions (chopped)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat26g130% |
| Trans Fat1g |
| Cholesterol170mg57% |
| Sodium2330mg97% |
| Potassium1960mg56% |
| Protein55g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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