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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. avocado oil
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1/2 red bell pepper (chopped)
- 16 oz. cauliflower rice (about 3 cups)
- 1 lb. beef brisket (leftover corned, shredded)
- 4 eggs
- salt
- pepper
- 1/4 cup Russian dressing (iptional)
- 2 Tbsp. avocado oil
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1/2 red bell pepper (chopped)
- 16 oz. cauliflower rice (about 3 cups)
- 1 lb. beef brisket (leftover corned, shredded)
- 4 eggs
- salt
- pepper
- 1/4 cup Russian dressing (optional)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol565mg188% |
| Sodium1120mg47% |
| Potassium1780mg51% |
| Protein67g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C260% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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