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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. red wine vinegar
- 1 Tbsp. lemon juice
- 1 Tbsp. Dijon mustard
- 1 tsp. minced garlic
- 1/2 tsp. crushed red pepper flakes
- 1 tsp. Swerve
- 1/2 tsp. crushed red pepper flakes
- salt
- pepper
- 1/3 cup extra-virgin olive oil
- 1 head romaine lettuce (torn or shredded)
- 16 oz. chicken (grilled)
- 8 oz. bacon (cooked and chopped)
- 3 hard boiled eggs (large)
- 1 avocado (peeled, pitted and diced)
- 2 plum tomatoes (diced)
- 1/3 cup blue cheese (crumbled)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium980mg41% |
| Potassium1230mg35% |
| Protein40g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A290% |
| Vitamin C80% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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