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Low-Carb Chocolate Cupcakes with Creamy Frosting
CDKITCHEN15Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
16 SERVINGS
- cupcakes
- 2 cups almond flour
- 1 cup sugar substitute (Splenda)
- 6 Tbsp. butter
- 1/8 tsp. cream of tartar
- 1 tsp. vanilla extract
- 5 eggs
- 2 tsp. baking powder
- 5 Tbsp. cocoa powder
- frosting
- 1 pkg. vanilla pudding mix (sugar free)
- 1 container mascarpone cheese (8 ounce size)
- 1 cup heavy cream
- 3 sugar substitute (pkts Splenda)
- half and half
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium180mg8% |
| Potassium80mg2% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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