Low Carb Chocolate Cake

MY PCOS KITCHEN
24Ingredients
85Minutes
580Calories

Ingredients

US|METRIC
  • 4 tablespoons refined coconut oil
  • 56 grams chocolate chips (lily's)
  • 6 egg yolks
  • 60 milliliters unsweetened almond milk
  • 1 teaspoon vanilla
  • 1/4 cup erythritol
  • 1 cup blanched almond flour
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons stevia powder
  • 1/4 cup cocoa powder
  • 6 egg whites
  • 200 milliliters heavy cream
  • 1/4 teaspoon stevia powder
  • 1/4 teaspoon vanilla
  • 100 grams raspberries
  • 1 1/2 cups unsalted butter (room temperature)
  • 1 1/2 cups Swerve (Confectioner's)
  • 3/8 teaspoon stevia powder
  • 1 1/2 teaspoons vanilla
  • 6 tablespoons heavy cream
  • 2 egg yolks
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    NutritionView More

    580Calories
    Sodium12% DV290mg
    Fat89% DV58g
    Protein16% DV8g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories580Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol290mg97%
    Sodium290mg12%
    Potassium170mg5%
    Protein8g16%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A30%
    Vitamin C6%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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