Low Carb Chili Recipe | Yummly
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N.V.S: "Great flavor profile. My entire family requested…" Read More
11Ingredients
75Minutes
390Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/4 pounds ground beef
  • 8 ounces tomato paste
  • 1 1/2 tomatoes (chopped)
  • 1 red bell pepper (chopped)
  • 1/2 cup onion (chopped)
  • 2 celery sticks (chopped)
  • 1 1/2 teaspoons cumin
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon pepper
  • 1 1/2 teaspoons salt
  • 3/4 cup water (add more if needed)
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat1.5g
    Cholesterol95mg32%
    Sodium1470mg61%
    Potassium1320mg38%
    Protein31g61%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A50%
    Vitamin C100%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(20)

    N.V.S 10 months ago
    Great flavor profile. My entire family requested for thus recipe to be on rotation. I added beans as a personal preference.
    Sarah Woodard a year ago
    I added beans to mine, was tasty.
    Stephanie B. a year ago
    awesome recipe! my husband made this !
    Rowe a year ago
    Perfect! This is great for keto! I left out the celery but everything else was perfect
    Joshua Horsford 2 years ago
    eh okay celery is a weird thing to add, could be spicier
    Brian Rodriguez 3 years ago
    Added a tiny bit of hot sauce and it was delicious
    Karen 3 years ago
    Very hearty, easy to make, everyone liked it! I omitted the celery because I didn’t have any on hand. Will definitely make it again!
    Melissa P. 3 years ago
    I used 2.5lbs ground beef so I doubled all ingredients. It has good flavor, however I wouldve liked the celery just a little softer.
    Lynnie 4 years ago
    Awesome low Carb chili!! Easy recipe. I had to double it for my big family but it was wonderful. Highly recommend it.
    Melissa Hayes 4 years ago
    This is a simple chili that packs some great flavor!
    Allen 4 years ago
    The chili was great after I added a chili spice and some cayenne pepper. I will definitely make this again.
    Jody 4 years ago
    Great! I added spinach and a little beans (black and kidney). Needed to triple the recipe to make enough for my family of six!
    Darcelle McLaren 4 years ago
    Really good. Easy to make and very forgiving it you make your own alterations. Used an large can of no name tomato sauce and still turned out really good.
    Tiffany Olson 5 years ago
    Very good! Added green pepper too. Also added garlic and season salt for extra flavor. Missed the beans
    Ol W. 5 years ago
    This was the BEST recipe I tried this month! It was easy to put together, and I plan to make it often over the winter!
    Nate Thompson 5 years ago
    Really good! Hit the spot on a chilly evening. The only thing i did differently was not drain the fat.
    Brian L. 5 years ago
    I made it using the Chilli Seasoning by Budget Bytes (available on Yummly). I also made a squirrel chilli instead of beef. With the seasoning and following the directions, well, Im going to tweak it a little more and I think I've got an entry for this year's chilli contest at work. It was that good! The overall taste is actually a slight sweetness rather than spicy or hot. Give it a go. You wont be disappointed. *Note* As others have said, I too did have to use more water than what is called for. Not a ton but definitely more. You'll have to feel it out and adjust.
    Megan H. 6 years ago
    Traded out the beef for ground turkey and added more veg.. Super yummy, have made it two weeks in a row!
    Carlen Long 6 years ago
    Loved it! I estimated all my seasonings, but everything turned out great. Easily tweakable recipe, and turns out great.
    Nava Bromberger 6 years ago
    Way too much salt. The 2nd time I made it I only put in a little bit during cooking and adjusted again before serving. Didn't use anywhere near 1.5 tsps. Used 1 cup of onions instead of 1/2 cup With these changes it was fabulous. Also pretty quick and easy make.

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