Low Carb Chicken Zucchini Enchiladas Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Low Carb Chicken Zucchini Enchiladas

JODEZE HOME AND GARDEN(2)
Dan: "This was very good and easy to prepare. I made m…" Read More
13Ingredients
55Minutes
540Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon extra-virgin olive oil
  • 1 onion (large, chopped)
  • kosher salt
  • 2 cloves garlic (minced)
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 3 cups chicken (Shredded)
  • 1 1/3 cups red enchilada sauce
  • 4 zucchini (large, halved lengthwise)
  • 1 cup monterey jack (Shredded)
  • 1 cup shredded cheddar
  • sour cream (for drizzling)
  • cilantro leaves (Fresh, for garnish, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    540Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories540Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol170mg57%
    Sodium1380mg57%
    Potassium1060mg30%
    Protein52g102%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A40%
    Vitamin C70%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Dan 3 years ago
    This was very good and easy to prepare. I made my zucchini strips to thick and simply placed on the bottom of the baking dish, put the chicken mixture on top, and placed the rest of the zucchini on top and it worked out fine. I would certainly make this again.
    T P. 3 years ago
    AMAZING! Wouldn’t change a thing! Will definitely be a favorite meal!

    PlanShop