Low Carb Chicken Zucchini Enchiladas Recipe | Yummly

Low Carb Chicken Zucchini Enchiladas

JODEZE HOME AND GARDEN(2)
Dan: "This was very good and easy to prepare. I made m…" Read More
13Ingredients
55Minutes
540Calories
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Ingredients

US|METRIC
  • 1 tablespoon extra-virgin olive oil
  • 1 onion (large, chopped)
  • kosher salt
  • 2 cloves garlic (minced)
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 3 cups chicken (Shredded)
  • 1 1/3 cups red enchilada sauce
  • 4 zucchini (large, halved lengthwise)
  • 1 cup monterey jack (Shredded)
  • 1 cup shredded cheddar
  • sour cream (for drizzling)
  • cilantro leaves (Fresh, for garnish)
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    NutritionView More

    540Calories
    Sodium57% DV1380mg
    Fat43% DV28g
    Protein102% DV52g
    Carbs6% DV17g
    Fiber20% DV5g
    Calories540Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol170mg57%
    Sodium1380mg57%
    Potassium1060mg30%
    Protein52g102%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A40%
    Vitamin C70%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Dan a year ago
    This was very good and easy to prepare. I made my zucchini strips to thick and simply placed on the bottom of the baking dish, put the chicken mixture on top, and placed the rest of the zucchini on top and it worked out fine. I would certainly make this again.
    T P. 2 years ago
    AMAZING! Wouldn’t change a thing! Will definitely be a favorite meal!

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