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|Calories370Calories from Fat220|
|% DAILY VALUE|
|Calories from Fat220|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Brandy Hanna 2 months ago
I made this exactly as directions say! The cream cheese was ruined by the time it was done. I would suggest adding cream cheese near the end of completion. It was my first time to use cream cheese in a dinner recipe so not sure on when to add it exactly but needless to say it was ugly and looked curdled. We pulled the chicken out and used it in some Mexican rice. Tossed the rest.
jb 2 months ago
love it, we will make this again. its really good with Beanitos crushed up in it!
Diana 3 months ago
The soup tasted very good and was even better the second day. The only thing I couldn't figure out was the cream cheese. It didn't "melt" as well as I wanted so there are pieces of it in there. Not sure if there was something I should've done differently.
Bonnie F. 4 months ago
This soup is amazing. The only thing I did different was adding a can of drained black beans. I used homemade taco seasoning. I will be making this recipe again!
Roberts 6 months ago
It sounds like it will be delicious, but why does it say "40 minutes" when it's actually 6-8 hours in a slow cooker?
Shaunda L. 6 months ago
loved this soup. added an extra can of spicy rotel tomatoes just for extra vegetables since this was served alone And we love tomatoes.
Kattie 10 months ago
Best soup ever!! And the best thing was...it was very easy! I used Old Bay seasoning and it was wonderful!!
Jocelyne Walberg a year ago
It was delicious. I added one can of the chili fixin from Rotel and next time I wouldn’t do that. I used Aldi’s cream cheese and it didn’t melt as well, so next time I would use Philadelphia. Over all I really liked it. The second time I made it I added chopped onions and it added a lot to it.
Pri a year ago
Just like the picture. It tastes GREAT!
Peg G. a year ago
excellent soup one of the best I've ever tasted. I used frozen chicken breast and cooked it the Instant pot for 25 minutes. it came out wonderful.
Lisa Fidler a year ago
This soup doesn’t taste low carb! Possibly the easiest soup I’ve ever made - throw it all in a crockpot and come back 7 hours later! I added cheese, chives and tortilla strips to the top and everyone came back for seconds. Highly recommend this recipe!
Mariah G. a year ago
It’s super yummy but I also added some more stuff to it
Cindi Wilson a year ago
Loved this soup..I added a little heavy whipping cream..delicious!
Tina a year ago
Easy & really tasty!! Added a can of corn. Served with sour cream & colby jack cheese added into each bowl
Teri W. a year ago
very easy and delicious
Chelsea VandeDrink-Crutcher a year ago
Amazing! Crowd pleaser!
AshleyFarrell a year ago
It's spimple to make and taste great!
Jamie Howard a year ago
Great! I made as indicated
Cindy Lou-Who a year ago
I used this recipe in my instapot and the whole family loved it!
Christian a year ago
Too spicy for me however I didn’t use the type of seasoning that it called for and I used more tomatoes with chilies. It does have a good flavor though and I will make it again with less chilies and less spicy seasonings
Jennifer H. a year ago
So so good!!! Cream cheese needed help dispersing but a little whisk helped that along. Next time maybe a little more cream cheese and 1/4 C. less chicken broth to thicken but was great regardless. Quickest easiest prep ever. Going to take the soupbase of this one and do a veggie version next.
Woolsey a year ago
Definitely will make again! It is delish and flavorful and the perfect cold weather soup. Going to make a bigger batch next time
Michele Luney a year ago
Pretty yummy. Would make again. Might add hominy next time.
Amy Pennybaker 2 years ago
The flavor was great but the cream cheese didnt breakdown completely so not sure you need 2 whole packs. The flavor was there.
Jessica Alderman 2 years ago
Tasty. Filling. It was amazing.