Low Carb Chicken Spaghetti Recipe | Yummly

Low Carb Chicken Spaghetti

MY MONTANA KITCHEN
9Ingredients
75Minutes
230Calories
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Ingredients

US|METRIC
  • 4 cups spaghetti squash (about 1 ½ Cooked)
  • 3 cups chicken (Cooked and Shredded)
  • 20 ounces diced tomatoes with green chilies
  • 8 ounces cream cheese (Softened)
  • 1 cup sour cream
  • 1 cup shredded sharp cheddar cheese (Divided)
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
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    NutritionView More

    230Calories
    Sodium16% DV380mg
    Fat25% DV16g
    Protein31% DV16g
    Carbs2% DV7g
    Fiber2% DV<1g
    Calories230Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol75mg25%
    Sodium380mg16%
    Potassium360mg10%
    Protein16g31%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g2%
    Sugars3g6%
    Vitamin A20%
    Vitamin C10%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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