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Low Carb Chicken Soup Recipe (Paleo, Gluten-free)
WHOLESOME YUM10Ingredients
70Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chicken (Shredded, cooked)
- 1 cup carrots (diced)
- 1 cup celery (diced)
- 1 cup onion (diced)
- 10 cups chicken broth
- 1 Tbsp. italian seasoning
- 1 bay leaf (medium, whole)
- sea salt (to taste)
- black pepper (to taste)
- 1 spaghetti squash (medium)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium560mg23% |
| Potassium1420mg41% |
| Protein39g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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