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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. chopped fresh mint
- 2 Tbsp. chopped fresh parsley
- 2 cloves garlic (finely minced or pressed)
- 1 lemon (juice of)
- 2 salt (each, and pepper)
- 2 Tbsp. olive oil
- 1/2 cup white wine
- 2 chicken breast fillets (large, cut in half (butterfly-style) to create 4)
- 1 cup greek yogurt
- 2 cloves garlic (finely minced)
- 1 Tbsp. fresh mint (finely chopped)
- 2 Tbsp. finely chopped fresh parsley
- sea salt (to taste)
- 8 cups salad greens (your favourite, I like a combination of mixed greens, spinach and arugula)
- 2 cups cherry tomatoes (halved)
- 2 cups cucumbers (chopped)
- 1 red onion (thinly sliced)
- 8 Tbsp. feta cheese (crumbled)
- lemon slices (and hummus, for serving (optional))
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1000mg42% |
| Potassium1250mg36% |
| Protein32g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A240% |
| Vitamin C150% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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