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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. boneless, skinless chicken thighs (or breasts, cut into large, bite-size chunks, if using bone-in, increase time by 1-2 minutes)
- 1 tsp. olive oil (to marinate)
- 2 tsp. oil (to brown chicken)
- 1 cup onion (thinly sliced)
- 1/4 cup water
- 2 tsp. dried oregano
- 1 tsp. ground cinnamon
- 1/2 tsp. ground allspice
- 1/2 tsp. cayenne pepper
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 2 tsp. salt
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium2630mg110% |
| Potassium1020mg29% |
| Protein49g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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