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Erin Sisson: "very delicious. will make again. I'm sensitive to…" Read More
21Ingredients
45Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 leaves cabbage (minced)
- 2 cloves garlic (minced)
- 1 bulb ginger (20g, minced)
- 2 scallions (including dark green ends, sliced)
- 3/4 lb. ground chicken
- 1 large egg
- 1/4 tsp. bouillon (Better Than)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 Tbsp. coconut aminos (or soy sauce)
- 1 Tbsp. blanched almond flour
- 2 Tbsp. olive oil
- 1 tsp. sesame oil
- 2 cups almond flour (super fine)
- 2 cups shredded part skim mozzarella cheese
- 1/4 cup butter
- 1 large egg
- 1 large egg yolk
- 1 Tbsp. coconut aminos (or soy sauce)
- 1 Tbsp. vinegar
- 1/2 tsp. chili oil
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol270mg90% |
Sodium890mg37% |
Potassium970mg28% |
Protein47g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber8g32% |
Sugars3g |
Vitamin A20% |
Vitamin C25% |
Calcium70% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Erin Sisson 3 years ago
very delicious. will make again. I'm sensitive to lactose so I used oil instead of butter and goat cheese insted of mozzarella and it still turned out great.