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Susan Werne: "In a pinch, substituted Fish sauce for Worcesters…" Read More
10Ingredients
65Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. salted butter
- 1 green bell pepper (thinly sliced)
- 1 white onion (small, thinly sliced)
- 4 cremini mushrooms (chopped)
- 4 cloves garlic (minced)
- sea salt
- black pepper
- 1 1/2 lb. ground chicken
- 2 Tbsp. worcestershire sauce
- 6 slices provolone cheese
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium410mg17% |
| Potassium620mg18% |
| Protein21g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Susan Werne 3 years ago
In a pinch, substituted Fish sauce for Worcestershire which maintained the umami flavor & Gouda shreds for Provolone slices. YUM!!