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Jonzu Seattle: "Didn’t have enough zucchini or carrots, so matchs…" Read More
17Ingredients
40Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breast
- freshly ground pepper
- 1 Tbsp. olive oil
- 1 Tbsp. honey
- 2 tsp. chili garlic sauce
- 3 Tbsp. rice wine vinegar
- 2 Tbsp. low sodium soy sauce
- 1 Tbsp. peanut butter (natural no added sugar)
- 1/4 cup water
- 1 medium zucchini (spiralized, about 1 cup)
- 2 medium carrots (spiralized, about 1 cup)
- 1 cup pad thai brown rice noodles (cooked)
- 1 cup bean sprouts
- 1 cup cabbage (thinly sliced)
- 1 lime (quartered)
- 1/4 cup unsalted peanuts (dry roasted, crushed)
- 2 Tbsp. chopped cilantro
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium490mg20% |
| Potassium870mg25% |
| Protein29g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jonzu Seattle 5 years ago
Didn’t have enough zucchini or carrots, so matchstick cut what I had and tossed with half a bag of riced cauliflower. Used leftover diced chicken, added some diced red onion, mint, and used monk fruit sweetener instead of honey. Turned out great as a “rice stir fry”! Will make again.