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17Ingredients
65Minutes
520Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. olive oil
- 2 1/2 lb. chicken breast
- 1 tsp. salt
- 16 oz. button mushrooms
- 8 oz. baby portobello mushrooms
- 8 oz. shiitake mushrooms
- 1 yellow onion (large, chopped)
- 6 garlic cloves (minced)
- 1 pkg. thyme leaves (left on the stem rinsed, dried, and tied into 2-3 bundles with kitchen twine)
- 10 sage leaves (rinsed dried and finely chopped)
- 5 Tbsp. marsala wine (sweet)
- 5 cups chicken stock
- 6 oz. cream cheese
- 1/2 cup grated Parmesan cheese
- 1/3 cup shredded Monterey Jack cheese
- sour cream (optional)
- shredded Monterey Jack cheese (optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1020mg43% |
| Potassium1380mg39% |
| Protein50g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Sartin a year ago
Wonderful flavor. I added a bit of cornstarch to give a thicker hardier consistency and season my chicken in some Cajun spice to give it a little extra kick.
Michael Fraga 2 years ago
Turned out great! Broth has a nice flavor and chicken adds to make it a hearty dinner.
Pinalez 4 years ago
OMG....this soup!! DELISH! Best recipe Ive ever made! I did make a couple changes. I added a carrot and 2 celery sticks at the onion saute stage alongbwith fresh rosemary. I increased thr broth to 6 cups, used 8oz cream cheese instead of 5 and I added Gruyere cheese that I had left over from another recipe. I can say that...this is so good, you really can skip the cheeses part at the end and just keep it as a broth bases soup. I will do that next time to save calories and fat.