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Jennifer Zavadil: "Delicious. I used rotisserie chicken (no skin of…" Read More
10Ingredients
40Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 tortillas (Low Carb, Mission makes some, but there are other brands out there)
- 2 cups cooked chicken (chopped)
- 1 1/2 cups enchilada sauce (can use store bought, but be sure to check labels for hidden carbs.)
- 1/2 cup cilantro (chopped)
- 4 oz. green chilis
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 cups cheddar cheese
- 1 cup queso fresco (crumbled)
- sour cream (optional)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol150mg50% |
Sodium2270mg95% |
Potassium540mg15% |
Protein47g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber6g24% |
Sugars12g |
Vitamin A40% |
Vitamin C120% |
Calcium60% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jennifer Zavadil 4 years ago
Delicious. I used rotisserie chicken (no skin of course) bc it shreds so easily and is already cooked. The taste was amazing. very filling. husband loved it. Will be making this regularly with variations to mix it up! we use Mission Carb Balance tortillas to keep it low carb.
Briana Smooches 5 years ago
Delicious! I used shredded chicken from
Kroger and the Queso Fresco was a great touch.