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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut oil
- 3 cloves garlic (minced)
- 1 white onion (chopped)
- 800 grams chicken pieces
- 1 1/2 cups coconut milk (2nd piga)
- 2 cups coconut cream (kakang gata)
- 2 Tbsp. yellow curry powder
- 1 red bell pepper (cut into strips)
- 1 green bell pepper (cut into strips)
- fish sauce (patis to taste)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat910 |
| % DAILY VALUE |
| Total Fat101g155% |
| Saturated Fat70g350% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium160mg7% |
| Potassium1220mg35% |
| Protein46g |
| Calories from Fat910 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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