Low Carb Chicken Curry Recipe | Yummly

Low Carb Chicken Curry

THE PEACH KITCHEN
10Ingredients
50Minutes
1130Calories
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Ingredients

US|METRIC
  • 2 tablespoons coconut oil
  • 3 cloves garlic (minced)
  • 1 white onion (chopped)
  • 800 grams chicken pieces
  • 1 1/2 cups coconut milk (2nd piga)
  • 2 cups coconut cream (kakang gata)
  • 2 tablespoons yellow curry powder
  • 1 red bell pepper (cut into strips)
  • 1 green bell pepper (cut into strips)
  • fish sauce (patis to taste)
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    NutritionView More

    1130Calories
    Sodium7% DV160mg
    Fat155% DV101g
    Protein90% DV46g
    Carbs7% DV22g
    Fiber28% DV7g
    Calories1130Calories from Fat910
    % DAILY VALUE
    Total Fat101g155%
    Saturated Fat70g350%
    Trans Fat
    Cholesterol150mg50%
    Sodium160mg7%
    Potassium1220mg35%
    Protein46g90%
    Calories from Fat910
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A25%
    Vitamin C130%
    Calcium8%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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