Low Carb Chicken and Leek Pie Recipe | Yummly

Low Carb Chicken And Leek Pie

DITCH THE CARBS
14Ingredients
50Minutes
430Calories
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Ingredients

US|METRIC
  • 55 grams butter (melted)
  • 100 grams almond meal (/flour)
  • 1/4 teaspoon salt
  • 1 egg
  • 1 tablespoon psyllium husk
  • 2 tablespoons coconut flour
  • 55 grams butter
  • 1 leek (medium/large, cut half lengthwise then finely sliced)
  • 800 grams chicken (diced/cubed)
  • 200 grams cream cheese (full fat)
  • 200 grams shredded cheese (grated/, mild)
  • 4 eggs (whisked with a fork)
  • salt
  • pepper
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    NutritionView More

    430Calories
    Sodium20% DV490mg
    Fat51% DV33g
    Protein55% DV28g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories430Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol225mg75%
    Sodium490mg20%
    Potassium390mg11%
    Protein28g55%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A20%
    Vitamin C2%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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