Low Carb Chicken Alfredo Bake Recipe | Yummly
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Low Carb Chicken Alfredo Bake

GETFITLAURA(7)
Joe Bizjack: "Pretty good, it needed some salt but overall pret…" Read More
10Ingredients
45Minutes
660Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 cups chicken (shredded)
  • 15 ounces Alfredo sauce
  • 3 cups broccoli (chopped)
  • 10 ounces cauliflower rice (bag frozen)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 dash black pepper
  • Italian seasoning
  • 1 cup shredded mozzarella cheese
  • 5 slices bacon (cooked & chopped)
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    NutritionView More

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    660Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories660Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol120mg40%
    Sodium2230mg93%
    Potassium730mg21%
    Protein35g69%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A15%
    Vitamin C110%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Amy Craig a month ago
    Looked lovely but was bland tasting. We believe it needed something aside from the Alfredo.
    Joe Bizjack 2 months ago
    Pretty good, it needed some salt but overall pretty happy with it
    Stephen Mann 3 months ago
    Absolute crowd pleaser I used the same herbs with some olive oil and half seared them in the pan chopped up and added my chicken that way we also added some macoroni pasta in it as well
    Melissa a year ago
    It was good. I cooked everything before I mixed it together, including steaming the broccoli, cut cooking time in half and added bacon to the mixture for texture. Would make again. Hubby loved it!
    Kevin Pinkard a year ago
    Turned out well but i shouldnt have used the full 15 oz alfredo and I should have cooked the broccoli a little before mixing.
    Butturini 2 years ago
    It was good just not great . Not sure if I’d have this again .
    Kristen Menapace 3 years ago
    So delicious. The only thing I changed was low fat Alfredo sauce (and a little extra mozzarella) and I still love it.

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