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9Ingredients
20Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil
- 1 green onion
- 1 tsp. minced garlic
- 1 cup portabella mushrooms (sliced)
- 1 cup cherry tomatoes (diced)
- 2 cups fresh spinach (chopped)
- 5 chicken tenders (grilled, chopped)
- 1/3 cup Alfredo sauce
- 2 summer squash (each, spiralized)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium720mg30% |
| Potassium1060mg30% |
| Protein36g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Donna Friedman 2 years ago
Easy weeknight dinner, simple to prepare. My husband loved it! Will definitely make this again.
Starr 2 years ago
This recipe turned out very good! I used a jar of alfredo sauce from the pantry but next time I prepare this dish, the sauce will be from scratch. It fills you up without being too heavy.
Sue 2 years ago
SO TASTY! Made fresh Alfredo sauce and used precooked chicken pieces, nuked frozen leaf spinach and spaghetti squash spirals! Lingered over every bite! Will surely make it again
Rebecca 4 years ago
wonderful I made my own alfredo with cream and parmesan cheese and served it over Linguine noodles