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Low Carb Chef Salad with Red Roquefort Dressing
MY LIFE COOKBOOK19Ingredients
10Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil
- 3 Tbsp. tomato paste
- 1/4 cup Swerve Sweetener
- 1/4 cup vinegar
- 1 tsp. worchestershire sauce
- 1 Tbsp. onion flakes
- 1/4 cup water
- 1 1/2 tsp. lemon juice
- 1/2 tsp. paprika
- 1/2 tsp. dry mustard
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup crumbled blue cheese
- 2 cups romaine lettuce (chopped)
- 1 oz. turkey (sliced thin)
- 2 oz. ham (chopped)
- 1 oz. Gouda cheese (chopped)
- 1 oz. cheddar cheese (Chopped)
- 1 hard boiled egg (quartered)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium950mg40% |
| Potassium360mg10% |
| Protein14g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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