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7Ingredients
25Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 medium zucchini (small to, cut into 1/2 inch thick slices, if zucchini are larger, cut in half or fourths lengthwise, then slice)
- 2 Tbsp. olive oil (more oil keeps the garlic from burning and adds flavor, but your choice)
- 2 Tbsp. minced garlic (garlic from a jar is fine, but use fresh if you prefer)
- sea salt (to taste)
- 1/2 cup parsley (chopped flat)
- 3 Tbsp. grated Parmesan (coarsely)
- 1/2 cup grated mozzarella
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Directions
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium420mg18% |
| Potassium520mg15% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Wen 6 years ago
I altered the recipe slightly and added mushrooms, red onion and peppers and switched parsley for basil. I enjoyed it and would have it again