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Low-Carb Cheesy Cauliflower Soup with Bacon and Green Chiles (Instant Pot or Stovetop)
KALYN'S KITCHEN(1)14Ingredients
30Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 1 yellow onion (medium, chopped small)
- 1 head cauliflower (leaves removed and coarsely chopped including the stem)
- 3 cups chicken (brother, or vegetable broth for vegetarian version)
- 1 tsp. garlic powder
- 1 tsp. kosher salt
- 1 cup extra sharp yellow cheddar (grated, more or less to taste)
- 1 cup extra sharp white cheddar (grated, more or less to taste)
- 1/2 cup milk (half and half, or cream)
- 2/3 cup cooked bacon (cup crumbled, about 8 strips bacon, including the crumbled bacon to add at the table)
- 4 oz. diced green chiles ( with juice, Anaheim chiles, not jalapenos, unless you like it really spicy.)
- 1 Tbsp. green Tabasco sauce ( , optional, use more or less to taste)
- grated cheese
- crumbled bacon
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