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Jeff Mobley: "Good idea, but my mod needed more steak seasoning…" Read More
9Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef
- 1 cup yellow pepper strips (red, orange and)
- 2 cups green pepper (strips)
- 1/4 cup onion (sliced)
- 1/2 cup mushrooms (thinly sliced)
- 3 oz. provolone cheese
- 3 oz. Gruyere cheese
- 1 Tbsp. steak seasoning
- 1 Tbsp. olive oil
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat18g90% |
Trans Fat1.5g |
Cholesterol155mg52% |
Sodium370mg15% |
Potassium740mg21% |
Protein46g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A15% |
Vitamin C100% |
Calcium40% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Mary Weidert 3 years ago
Not bad. Needs more seasoning than specified. And I think I would bake not broil next time. I also mixed the cheese into the meat/veggie mixture as well as on top .. I’d rather it be “melty” and not broiled... just my preference. It was good though
Jeff Mobley 3 years ago
Good idea, but my mod needed more steak seasoning. Only used 1lb and prepared all in separate skillets(as noted). No gruyere cheese so combined cooked ingredients into 1 skillet, added 2/3 cup beef broth, Worcestershire sauce and about 2oz of cream cheese. I think would’ve been very good with more seasoning.
Carrie B. 4 years ago
I made this for my family.. I left out the mushrooms and the Gruyere cheese. We bought mini hoagie rolls to put this on. My children liked it and asked to make it again. We really enjoyed it! We will be making this again.