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7Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2.5 oz. almond meal
- 2 Tbsp. butter
- 8 oz. cream cheese (softened)
- 1 Tbsp. lemon juice
- 1 lemon (zest only)
- 3 Tbsp. erythritol
- 1 tsp. vanilla extract
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol50mg17% |
Sodium150mg6% |
Potassium170mg5% |
Protein5g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A15% |
Vitamin C25% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Trisha H. 4 years ago
Wonderful dessert, especially when you’re on Keto. I added 1 TBS of Erythritol to the crust to make it sweeter. I have also tried this with key limes and it’s fantastic! Great recipe you can modify for different flavors!
erika 6 years ago
i thought it was really good and so did my son. my husband thought it could be a little sweeter. i will try a drop or 2 of liquid stevia next time.
Shahad Alomar 6 years ago
my brother is on keto diet, yesterday was his birthday i decided to do a low carb cheesecake, totally lost till i saw this incredible recipe .. so i did the full cake larger batch, i adjust the serving amounts doubled them, it was soo good everyone loved it even the kids .. thanks a lot for this amazing recipe 💗 her is the pictures