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11Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. lean ground beef
- salt
- pepper
- 1/4 cup onion (chopped)
- 6 slices bacon
- 1 clove minced garlic
- 1/4 cup dill pickle (chopped)
- 3 eggs
- 1/2 cup mayonnaise
- 1/2 cup half-and-half
- 8 oz. shredded cheddar cheese
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium890mg37% |
| Potassium460mg13% |
| Protein33g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Valerie B. 4 years ago
No flavor! I fed 4 people total and none of us like it. There really wasn't any flavor and the egg was just too weird for us. This is not a keeper in our family.
Hello Nelly 6 years ago
Turned out well, family says it’s worth repeating. I added bell peppers to the meat and seasoned with adobo. I also used Dijon mustard in egg mix. Quick and easy.
Daryl Michaels 6 years ago
This turned out very well and was fairly quick & easy. Instead of pickles, I substituted green chilis, however, the next time I make this, I will at Hot Rotel tomatoes.