Low Carb Cauliflower Leek Soup

ALLRECIPES(1)
Laura P.: "We will make this again! I had a zucchini that I…" Read More
9Ingredients
75Minutes
160Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 3 leeks (cut into 1 inch pieces)
  • 1 head cauliflower (chopped)
  • 3 cloves garlic (finely chopped)
  • 8 cups vegetable broth
  • ground black pepper
  • salt
  • 1 cup heavy cream (optional)
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    NutritionView More

    160Calories
    Sodium31% DV740mg
    Fat22% DV14g
    Protein4% DV2g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories160Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium740mg31%
    Potassium210mg6%
    Protein2g4%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A25%
    Vitamin C45%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Laura P. 7 months ago
    We will make this again! I had a zucchini that I added and it was very good. Topped it off with a few sprinkles of bacon, cheese and green onion. Yum!

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