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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cauliflower florets (chopped into bite-sized pieces)
- 6 oz. cream cheese (cut into chunks)
- 1/4 cup heavy cream
- 3 Tbsp. unsalted butter (softened)
- 1 tsp. minced garlic
- 1/2 tsp. dried dill
- sea salt
- black pepper
- 1 1/2 cups Italian cheese blend (shredded)
- 4 strips bacon (cooked and crumbled)
- 1 Tbsp. fresh chives (chopped)
- 4 cups cauliflower florets (chopped into bite-sized pieces)
- 6 oz. cream cheese (cut into chunks)
- 1/4 cup heavy cream
- 3 Tbsp. unsalted butter (softened)
- 1 tsp. minced garlic
- 1/2 tsp. dried dill
- sea salt
- black pepper
- 1 1/2 cups Italian cheese blend (shredded)
- 4 strips bacon (cooked and crumbled)
- 1 Tbsp. fresh chives (chopped)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1210mg50% |
| Potassium980mg28% |
| Protein18g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C180% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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