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Low Carb Cauliflower Fried Rice
GLUTEN-FREE ON A SHOESTRING10Ingredients
10Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. cauliflower florets (frozen, thawed gently, be careful not to cook it further)
- 4 Tbsp. coconut oil (or a neutral oil, like vegetable oil)
- 1 small yellow onion (peeled and diced)
- 2 cloves garlic (peeled and minced)
- 2 tsp. toasted sesame oil (plus more as necessary by the half-teaspoonful)
- 3 Tbsp. gluten-free tamari (or soy sauce, plus more to taste)
- 1 Tbsp. cooking wine (mirin, rice, or try 1 teaspoon apple cider vinegar)
- 4 oz. frozen peas (and chopped carrots)
- 2 scallions (fresh, chopped)
- 2 eggs (any size, lightly beaten)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol105mg35% |
Sodium900mg38% |
Potassium670mg19% |
Protein10g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A15% |
Vitamin C150% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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