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Low Carb Cauliflower Broccoli Macaroni and Cheese
FITTOSERVE10Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 pt. heavy whipping cream
- 1/2 stick unsalted butter (¼ cup)
- 8 oz. cream cheese
- 2 cups shredded sharp cheddar cheese (reserve ½ cup for topping)
- 5 oz. shredded Parmesan cheese (fresh, reserve 2 ounces for topping)
- 1 head broccoli (florets about 2 cups)
- 1 head cauliflower florets (about 3 cups)
- 1 tsp. sea salt
- 1/2 tsp. black pepper (or to taste)
- 1/4 tsp. cayenne pepper (or to taste)
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