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Low Carb Carrot Cake Mug Cake with Whipped Cream
THE FOODIE AFFAIR11Ingredients
15Minutes
380Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. unsalted butter
- 1 Tbsp. almond flour (superfine)
- 1 Tbsp. coconut flour
- 1 egg
- 1 tsp. vanilla extract
- 3/4 tsp. pumpkin pie spice
- 3 packets Truvia (or sweetener of your choice)
- 3 Tbsp. unsweetened almond milk
- 1 Tbsp. carrots (finely grated)
- 1 pinch salt
- whipped cream (optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol240mg80% |
Sodium380mg16% |
Potassium260mg7% |
Protein10g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A35% |
Vitamin C4% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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