Low Carb Cajun Stir Fry Dinner Recipe | Yummly
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Low Carb Cajun Stir Fry Dinner

Patricia Portier: "This meal was overall a good recipe. I am from Lo…" Read More
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  • 1 tablespoon olive oil
  • 16 chicken thighs (b oz, boneless, skinless, cut into pieces)
  • 1 cup okra (chopped, thaw if frozen)
  • 1 cup peppers (diced)
  • 2 cloves garlic (crushed)
  • 1 tablespoon Cajun seasoning
  • 12 ounces italian chicken sausage (Never Any Mild)
  • 1 cup grape tomatoes (chopped)
  • 1 cup chicken broth
  • 6 ounces shrimp (raw and peeled)
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    Patricia Portier 6 months ago
    This meal was overall a good recipe. I am from Louisiana and the taste was true to Cajun flavor. The reason for the 4 stars is because the amount of Cajun Seasoning I found was just too spicy. Maybe it is because of the type of Cajun seasoning that I used (Tony's Chachere Creole Seasoning) has more spice. If you are planning on making this be careful of the amount of seasoning used. I also added 2 Bay Leaves, juice from one lemon, 1lb Shrimp, 1 lb Clams, 8 Crab Claws and only 5 Chicken Thighs. I will definitely make this again!
    Michael Bramblett 7 months ago
    Once again directions are embedded inside of a memoir and the entire thing had a lot of grammatical errors. Part of my rating of the review. No dedicated direction area and grammatical errors. The meal was fine… I would suggest both browning the sausage and chicken. As well as a nice sauté of the veggies before doing anything else. Very mushy and not crisp if you follow the directions to a Tee.
    Jennclifton 7 months ago
    It was delicious. I would make this again
    Chelsea Wilder a year ago
    This turned out really good! Will put it in rotation. I seasoned the chicken thighs before and added green and yellow onions and used a hickory smoked mixed sausage. Also used chicken stock.
    Lisa H 2 years ago
    I made some adjustments—I didn’t use chicken, as a “new or leaner” that is not a thing for non-gumbo.. of course I incorporated green onions. Also use diced tomatoes— all that was on hand. My biggest 👎🏽 using frozen okra that had thawed-made it a bit soupy, hence 4 ⭐️. Overall, recipe was a tasteful -a keeper!
    Kaplon 3 years ago
    very flavorful and easy
    Renee Goff 3 years ago
    It was AMAZING!! So full of flavor and very satisfying! Will be making this again very soon!