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15Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breasts (sliced thin, cut into strips)
- 2 Tbsp. Cajun seasoning
- 2 Tbsp. butter
- 1 red bell pepper (diced)
- 1 yellow bell pepper (diced)
- 2 cloves garlic (minced)
- 1 tsp. smoked paprika
- salt
- pepper
- 3/4 cup chicken broth
- 1/3 cup heavy cream
- 2 Tbsp. tomato paste
- 8 oz. jack cheese (monterrey, shredded)
- parsley (for garnish, optional)
- 12 oz. frozen riced cauliflower (cooked to package directions)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium760mg32% |
| Potassium810mg23% |
| Protein41g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C170% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Vollick 4 years ago
Very good! Riced cauliflower was great, cuz nobody had any idea! Added can of stewed tomatoes, so didn’t need broth. Added frozen cauliflower right to mixture, so made sure to thicken with cornstarch beforehand. Very flavourful, will definitely make again.
Second time made it with ground turkey and also very good.