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Ingredients
US|METRIC
26 SERVINGS
- 2 eggs
- 1 Tbsp. Dijon mustard
- 1 clove garlic (crushed)
- 3 anchovy fillets
- 1 tsp. white pepper
- 3 pinches salt
- 17 floz olive oil (light in flavor)
- 2 oz. Parmesan cheese (grated)
- 1/3 cup parsley (finely chopped)
- 3 Tbsp. lemon juice
- 2 eggs
- 1 Tbsp. Dijon mustard
- 1 clove garlic (crushed)
- 3 anchovies
- 1 tsp. white pepper
- 3 pinches salt
- 17 olive oil (fl.oz, light in flavour)
- 2 oz. Parmesan cheese (grated)
- 1/3 cup parsley (finely chopped)
- 3 Tbsp. lemon juice
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium150mg6% |
| Potassium35mg1% |
| Protein3g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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